There’s nothing quite like waking up to the smell of fluffy pancakes sizzling on the griddle. Soft, golden, and topped with a drizzle of sweet maple syrup – this all-time favorite breakfast recipe is loved by kids and adults alike. Today, I’m sharing a simple and foolproof recipe to make perfect pancakes at home.
⭐ Why You’ll Love This Recipe
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Quick and easy – ready in under 30 minutes.
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Soft, fluffy texture every time.
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Perfect for weekends, brunch, or even a lazy weekday morning.
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Pairs beautifully with fresh fruits, butter, or just classic maple syrup.
🛒 Ingredients
Here’s what you’ll need (serves 3–4 people, about 10 pancakes):
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1 cup all-purpose flour
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2 tbsp sugar
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup milk (whole or any you prefer)
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1 large egg
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2 tbsp melted butter (plus extra for cooking)
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1 tsp vanilla extract
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Maple syrup (for serving)
👩🍳 Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 2: Prepare the Wet Ingredients
In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine Wet and Dry
Pour the wet ingredients into the dry mixture. Gently stir until combined – do not overmix. (A few lumps are okay, they make the pancakes fluffier!)
Step 4: Cook the Pancakes
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Heat a nonstick pan or griddle over medium heat.
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Lightly grease with butter.
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Pour about ¼ cup of batter for each pancake.
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Cook until bubbles form on top (about 2 minutes), then flip and cook the other side until golden brown.
Step 5: Serve with Maple Syrup
Stack the pancakes, drizzle generously with maple syrup, and add toppings like fresh berries, banana slices, or whipped cream if you like.
Serving Tips
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Pair with crispy bacon for a hearty breakfast.
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Add chocolate chips or blueberries to the batter for extra flavor.
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Serve with coffee, tea, or fresh orange juice for the perfect morning treat.
✅ Final Thoughts
Homemade pancakes are simple yet comforting, and when paired with pure maple syrup, they become a true American classic. Try this recipe on your next weekend morning – your family will thank you!